Embark on a captivating journey through the world’s finest coffee regions without leaving your home. Discover our carefully curated selection of single-origin coffees, each one offering a unique story and flavor profile that reflects its native soil and climate.

Brazil Santos: Dive into the heart of Brazil with our Brazil Santos coffee. Grown amidst the lush landscapes of Paraná and São Paulo, this coffee offers an elegant and smooth experience, highlighted by rich cocoa notes. Our medium roast from Fazenda Santa Barbara, Sao Francisco, and Santo Antonio, grown at altitudes between 750 and 1050 meters on volcanic loam soil, is pulped naturally and sun-dried, ensuring a pure expression of its distinct character.

Colombia: Venture into the vibrant hills of Medellín, Antioquia, with our Colombian coffee. Smallholder farmers nurture these beans at altitudes of 1300 to 1500 meters, creating a medium roast filled with the tantalizing tastes of dried orange, berry, and chocolate. The beans are carefully washed and dried using solar dryers, safeguarding their exquisite flavor from the rain.

Costa Rica: Explore the serene micro-farms of Alajuela, Costa Rica, where our coffee is grown at altitudes of 1300 to 1445 meters on volcanic loam soil. This medium roast coffee offers a sweet melody of apple, raisin, and honey notes, eco-pulped and sun-dried to preserve the natural sweetness and integrity of the coffee.

Ethiopia: Immerse yourself in the birthplace of coffee with our Ethiopian blend. From the Sidama Zone, our coffee is a tribute to tradition, featuring milk chocolate, fruity, and caramel flavors. Grown by smallholder farmers at altitudes of 1700 to 1900 meters, this med-light roast on Nitisols soil is naturally processed and hand-sorted, capturing the essence of its heirloom cultivars.

Honduras: Experience the rich heritage of Marcala, La Paz, through our Honduran coffee. This medium-dark roast, cultivated by the dedicated members of Café Organics Marcala at altitudes of 1300 to 1700 meters, is a symphony of caramel, spice, and brown sugar. The beans are fully washed and sun-dried, embodying the spirit of their clay mineral-rich lands.

Tanzania: Embark on an aromatic expedition to the Mbeya Region of Tanzania. Our medium-light roast, sourced from small cooperative farmers, sings with notes of pear, floral, jasmine, and strawberry. Grown at altitudes of 1200 to 1900 meters on clay mineral soil, this coffee is fully washed and dried on raised beds, ensuring a cup that is as lively as its origins.